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Roberto A. Ferdman (2014) reported: ‘“Food waste is an incredible and absurd issue for the world today’, Jose Lopez, Nestle’s head of operations said of the issue earlier this month.” Ferdman (2014) continued by saying: “Roughly a third of the food produced worldwide never gets eaten. The problem is particularly egregious in developed countries, where food is seen as being more expendable than it is elsewhere. ‘Every year, consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes),’ the U.N. notes on its website.”